Rice Krispie Ice Cream Dessert
Ingredients:
- 1/2 cup butter or margarine
- 3/4 cup brown sugar
- 4 cups Rice Krispies
- 1 cup coconut
- 1 cup chopped nuts
- 1/2 gallon vanilla ice cream
Directions:
Melt the butter and the sugar. Pour over the Rice Krispies, coconut, and the nuts. Press 2/3 of this mixture into a 9x13 inch pan. Freeze this until firm. Remove the box around the ice cream and slice into 1 1/2 inch slabs and spread over bottom. Cover with remaining mixture. Freeze.
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