You know what I’ve been really into this week for breakfast? A banana cut up into slices and topped with peanut butter. It’s hard to apply the peanut butter to the slice, though because it’s all slimy and slippery. If scientists can figure out a way to create seedless watermelon, why can’t they create a banana that has peanut butter swirled into it? That’d be amazing! Just peel and eat!
While we’re on the topic of food, let me raise this question: why is it that if I were to eat a pound of chocolate, I would gain probably five pounds? How does THAT math work? It’s just not logical, and it’s oh so cruel!
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